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eLearning Course Certificate

Upon successfully completing this Introduction to Allergens online training course, you’ll receive a PDF certificate of completion that you can download and print for your records. Each of our course modules contains multiple-choice questions and interactive exercises that you’ll need to complete in order to show your understanding of the material and pass the course.

  • Highfield Awarding Body

    Where you see the Highfield Quality endorsed stamp, the course meets the highest quality standards expected of a leading UK awarding organisation.

  • Highfield Badge Elearning

    Authored by Highfield eLearning.

  • Instant Certificate

    Don't wait for your certificates to be posted - Get an instant PDF upon passing the course for printing or downloading.

  • Food Hygiene Level 5

    Train for a Level 5 Food Hygiene Rating

Sample Certificate

There are a total of 9 training modules included in this online training course that cover the key syllabus of Introduction to Allergens. These modules include:

  • Module 1 Introduction to food allergens
  • Module 2 Allergies, intolerances and coeliac disease
  • Module 3 Symptoms of allergic reactions and how to respond
  • Module 4 Allergens legislation
  • Module 5 Food labelling requirements
  • Module 6 The 14 regulated allergens
  • Module 7 ‘Free from’ claims
  • Module 8 Managing allergens from purchase to service
  • Module 9 Providing allergen information to customers

This course has been updated to include the latest Food Allergens legislation, including Natasha’s Law.

Designed with today’s multi-faceted organisations in mind, our Learning Management System (LMS) is easy to use for both those taking online training courses, and those managing the learning of employees.

Within the LMS it’s easy to assign licenses, track staff progress and manage your business’s compliance. We don’t need to know who the learners are in advance; you only assign the course licenses to individuals when you’re ready, allowing you to take advantage of bulk purchase discounts and other offers.

After a learner successfully completes an online training course, both them and the training administrator can quickly download or print their certificate of completion.

This Introduction to Allergens online training course takes approximately 1 – 2 Hours.

All of our online training courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.

For the best experience, a Windows or Mac Laptop/Desktop computer with the latest version of Google Chrome is highly recommended.

Other browser and devices, such as iPads, Tablets & Mobile Phones, may not be compatible with some courses. Please get in touch for further advice

NOTE: Enabling JavaScript and a stable broadband connection are required.

What Will Learners Achieve?

Learners will gain substantial knowledge of Food allergies and intolerances, symptoms of allergic reactions, legislation and other areas key for those working in food catering, retail and manufacturing environments.

On successfully completing the Introduction to Allergens online training course, Learners will be given access to a verified PDF certificate of completion to print and save. Their training administrator (usually the person who placed the order) will also have access to the Learners' certificates for their records.

Multiple User Discounts

3 User Bundle

£ 14.00 + VAT

£ 31.00 + VAT

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15 User Bundle

£ 14.00 + VAT

£ 123.00 + VAT

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50 User Bundle

£ 14.00 + VAT

£ 348.00 + VAT

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