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eLearning Course Certificate

Upon successfully completing this Supervising Food Safety Level 3 online training course, you’ll receive a PDF certificate of completion that you can download and print for your records. Each of our course modules contains multiple-choice questions and interactive exercises that you’ll need to complete in order to show your understanding of the material and pass the course.

  • Instant Certificate

    Don't wait for your certificates to be posted - Get an instant PDF upon passing the course for printing or downloading.

  • CPD Certification Service

    Where you see the CPD badge, it means the course has a Continuing Professional Development Accreditation and can be used towards a Continuing Professional Development plan.

  • Bulk Discounts

    If you're purchasing courses for a team or even your entire business, you can take advantage of our great group discounts.

  • iiRSM

    Where you see the iiRSM badge, it means the course has been independently audited and approved by the International Institute of Risk and Safety Management.

Sample Certificate

There are a total of 16 training modules included in this online training course that cover the key syllabus of Supervising Food Safety Level 3. These modules include:

  • Module 1 Introduction to food safety
  • Module 2 Food Poisoning, Spoilage & Preservation
  • Module 3 Microbiology
  • Module 4 Microbiological Hazards & Controls
  • Module 5 Chemical Hazards, Controls & Prevention
  • Module 6 Allergen Hazards & Controls
  • Module 7 Physical Hazards & Controls
  • Module 8 Personal Hygiene
  • Module 9 Design and Use of Food Premises and Equipment
  • Module 10 Cleaning & Disinfection
  • Module 11 Pests & Pest Management
  • Module 12 HACCP & FSMS
  • Module 13 Implementation of HACCP
  • Module 14 7 Principles of Hazard Control
  • Module 15 Food Safety Legislation & Enforcement
  • Module 16 Final Test

This course does not specifically cover the Natasha’s Law legislation for PPDS foods, this information is available free on the Food Standards Agency Website.

For the best experience, a Windows or Mac Laptop/Desktop computer with the latest version of Google Chrome is highly recommended.

Other browser and devices, such as iPads, Tablets & Mobile Phones, may not be compatible with some courses. Please get in touch for further advice

NOTE: Enabling JavaScript and a stable broadband connection are required.

What Will Learners Achieve?

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice. Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Multiple User Discounts

3 User Bundle

£ 89.00 + VAT

£ 230.00 + VAT

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7 User Bundle

£ 89.00 + VAT

£ 460.00 + VAT

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20 User Bundle

£ 89.00 + VAT

£ 899.00 + VAT

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